Interview with Volodymyr Yaroslavskyi, Ukraninian Cuisine Promoter and father at Lucky restaurant and Chef's Table

December 2, 2025

Interview with Volodymyr Yaroslavskyi, Ukraninian Cuisine Promoter and father at Lucky restaurant and Chef's Table

Tell us about your daily routine

It’s hard to describe a fixed schedule, because five days a week I’m filming MasterChef, twice a month we shoot recipes for Instagram, and I also run two restaurants. So I practically don’t have days off. I wake up early every day, plan recipes, look through books and texts, outline my day — and then I’m constantly on the move. I leave home around 8 AM and return around 9–10 PM.

How do you balance work and rest?

To be honest, I don’t really balance it. My life is constant movement, work, and new goals — and I genuinely enjoy it. I don’t rest often. Once a year I try to spend 5–7 days alone, and my real “days off” are only January 1 and 2 with my family. So no, I don’t really have balance.

How do you recover after a busy day?

The only thing that truly restores me is sleep. Everything else is movement — events, meetings, family, work. So sleep is my main form of recovery.

What habits help you stay focused?

The gym helps me a lot. It structures my morning, boosts my energy, and while training I usually plan my day. When I wake up, my schedule lines up in my head, and I try to complete tasks right away once I sit down to do them.


Where do your best ideas come from? What inspires you?

Ideas come anywhere — most often in the car, when I’m thinking or talking on the phone. My mind constantly processes tasks and eventually comes up with solutions. And nature inspires me the most: forests, birds, greenery, any season. Nature is my real way to recharge.

Is creativity more about discipline or chaos?

For me, creativity is discipline. I like planning, outlining, structuring — even if I later end up changing the plan.

A book or podcast you’ve recently enjoyed

I don’t really follow specific books or podcasts. The person I listen to most often is Vitaliy Portnikov. In the evenings I read the news — Ukrainska Pravda and NV.ua.

Your favorite places in Kyiv

I love the bridges and the views of the Dnipro — the space, the water, Trukhaniv Island. I enjoy parks, the botanical garden, and Kyiv in general. As for restaurants, I often visit Chichiko and Kitsunya, places owned by friends where I feel at home. I love the city not only for its beauty, but for the people in it.

Three things you always carry with you

My backpack — always. I’ve been carrying one for 3–4 years. It holds my documents, notebook, and essentials. And of course, my phones.

What matters more when choosing things — style or practicality?

Practicality always comes first: comfort, multifunctionality, usefulness. Only then do I look at how stylish something is.

A time you had to choose between looks and functionality

I never choose one over the other. I always start with functionality, and then pick the most aesthetically pleasing option among the functional ones.